Apple Mochi, 4.5 oz【Japanese Desserts】

Product Highlights

• Originating from authentic Japanese craftsmanship, the outer skin is made from premium glutinous rice flour, thin, uniform and chewy, recreating the classic flavor of Japanese Daifuku.

• The unique steaming and pounding process gives the mochi a cloud-like soft yet elastic texture—soft, chewy and non-stick, offering a sense of pure happiness with every bite.

• Infused with sweet apple juice essence, the fruity fragrance is fresh and rich, with a perfectly balanced sweet and sour filling that harmonizes with the aroma of glutinous rice for a pure orchard-like taste.