Antibacterial Stainless Steel Double Sided Cutting Board

Product Highlights

• Dual-sided design with antibacterial stainless steel for raw meat and grain fiber for produce to prevent cross-contamination

• High-density non-porous material resists mold and moisture while preventing warping or cracking

• Precision surface protects knife edges and eliminates lingering odors from seafood with a quick rinse

• Integrated juice groove prevents spills while built-in grinding teeth allow for effortless garlic and ginger prep

• Full-perimeter non-slip edges ensure stability during heavy chopping with a convenient handle for easy hanging storage