
Download the Yami App
Feedback



Early-spring Anji Bai Cha green tea from Zhejiang, China
Smooth and refined, with nutty, umami, and sweet notes and a clean finish
100g loose leaf bag for home brewing
Anji Bai Cha is a distinctive green tea from Zhejiang Province, China, made with early-spring buds. It brews to a pale, almost white-looking cup and is known for its refined character and elegant balance. This 2026 spring-picked lot offers a smooth cup with nutty, umami, and sweet notes. It is a fresh, gentle choice for quiet mornings, focused work, or an easy afternoon tea.
Anji Bai Cha is a green tea from Zhejiang, China. Despite the “white tea” in its name, it belongs to the green tea category. It is known for early-spring buds, pale tea liquor, a delicate aroma, and a smooth, sweet-savory taste.
The cup is smooth and refined, with nutty, umami, and sweet notes, a light body, and a clean finish.
Yes. Like most green teas, it contains naturally occurring caffeine. The amount varies with the quantity of leaves, water temperature, and steeping time.
Not typically when brewed gently. Cooler water and shorter infusions help preserve its sweetness and smoothness.
Yes, it can be steeped several times. Later infusions become softer and sweeter while keeping a clean finish.
Loose leaf tea has room to open, offering a fuller aroma and a more complete flavor. Tea bags are convenient, but loose leaf brewing often brings out the character of a tea like this more fully.
| Brand | BESTLEAFTEA |
| Brand Origin | United States |
| Net Content | 100g |
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
View Full Terms of Use