Alkaline Danish Pastry Biscuit, Sichuan Pepper Flavor, 1.76 oz

Product Highlights

• Perfect fusion of German classic "lye process" and French "Danish lamination technique"

• It possesses the layered, crumbly lightness of Danish puff pastry that sheds crumbs with every bite, while retaining the unique tender and chewy texture of lye bread

• The moment you bite in, it's first crispy then chewy, with rich layers of texture exploding instantly in the mouth, making every bite a brand new taste experience

• The fresh green Sichuan peppercorn's numbing aroma permeates between the layers of puff pastry, cleverly balancing the richness of butter. The more you chew, the more fragrant it becomes, with a slight numbing and spicy kick that is refreshing and addictive

• Utilizing a professional lye soaking process, it imparts a unique deep brown luster and a rich toasted wheat flavor to the crust. The slight saltiness of the lye naturally pairs with the numbing sensation of green Sichuan peppercorn, enhancing the overall richness of the taste and resulting in a more sophisticated savory umami quality