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Premium sweet shrimp and seaweed baked at low temperatures to preserve crispiness and rich savory flavor
High in natural calcium and protein with no artificial colors for a nutritious and healthy diet
Savory sweet japanese style seasoning perfect for rice noodles or sushi to enhance any meal
Convenient bottle design for freshness and easy portioning ideal for bento garnishing or daily cooking
Why eat plane old white rice when you can spice it up with Furikake!
Furikake is a lightly salted Japanese condiment that is generally sprinkled over cooked white rice or Japanese rice balls called Onigiri, but not limited to these things. It's as commonplace in Japan as salt and pepper is in America. Furikake usually consists of various ingredients such as sushi nori (seaweed), sesame seeds, dried tuna flakes, ground shiso leaf, salmon flakes, powdered soy sauce or miso, and dried egg. Furikake will add great taste to whatever you add it to, whether it’s the rice, or fish, or stir-fry. It’s a unique seasoning, and will be as versatile as your imagination.
| Brand | AJISHIMA |
| Brand Origin | Japan |
| Organic | Not Organic |
| Flavor | Sweet Shrimp Seaweed Flavor |
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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