Flavor Profile:
1. Features a Uji matcha base with a rich, full-bodied aroma and a smooth, mellow bitterness—no harsh astringency.
2. Blended with creamy milk powder for a smooth, milky taste; creates a light, airy, and creamy foam when prepared.
3. Moderately sweet, balancing the subtle bitterness of the matcha; delicious whether served hot or cold, with no overpowering artificial flavoring.
Preparation Instructions:
1. Empty one sachet into a cup.
2. Add 150ml of hot or iced water and stir until completely dissolved.
3. Hot water yields a fluffier foam; iced preparation offers a refreshing, palate-cleansing experience.
Silver Seller
