Agaricus K2 3g×66 Packs

Product Description

Agarikus K2 is made by tank cultivating the mycelium (root part) of domestically grown Agaricus mushrooms and performing enzyme treatment, resulting in low molecular weight.

This makes it easier to absorb high molecular weight polysaccharides. It comes in an easy-to-drink fine granule form.
● Features
Agarikus K2 is a low molecular weight extract of tank-cultured Agaricus mushroom mycelium, which offers better preservation and requires no boiling compared to naturally brewed Agaricus.
The components of Agaricus mushrooms are enclosed in hard cell walls with strongly bonded molecular structures, making absorption difficult even when boiled and consumed.
However, Agarikus K2 is low molecular weight because the mycelium is tank-cultured and enzyme-treated.
Since the mycelium is tank-cultured, it is free from substances such as heavy metals, E. coli, and agaritine, which can be affected by the culture medium.
It is an easy-to-drink fine granule type.

● Agaricus Mycelium Low Molecular Weight Extract
Reason for low molecular weight

Mushrooms like Agaricus generally have hard cell walls, and polysaccharides inside the cells are often not absorbed when eaten or drunk, being excreted as is, which has been a major challenge.
Agarikus K2 is a low molecular weight extract obtained by tank-cultivating the polysaccharide components in the mycelium (root part) of Agaricus and enzymatically breaking down the cell walls, making high molecular weight polysaccharides such as β-glucan easier to absorb.

● How to Take
As a guideline, take one packet (3g) per day, directly with water or hot water.

● Safety of Agarikus K2

Safety has been confirmed through various tests as follows:
Heavy metals and bacterial tests
Analysis Item Result Analysis Method
Heavy metals (as Pb) Not detected Sodium sulfide colorimetric method
Total mercury Not detected Reduced vapor atomic absorption spectrophotometry
General bacterial count (viable count) 300 or less/g Standard agar plate culture method
Coliform bacteria Negative/2.22g BGLB method



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