A Piece of Fermented Bean Curd, Spicy Flavor, 6.35 oz 【Sichuan Specialties】【For Noodles, Rice, Porridge】

Product Highlights

• Since 1933, this Chengdu heritage brand has been perfected over four generations, bringing Sichuan-style fermented tofu's spicy and savory flavors to the fullest.

• Selected soybeans from Northeast China are made into tofu and naturally fermented for six months, then infused with a secret red oil and Sichuan liquor to create a unique "spicy trilogy."

• The initial heat hits the palate, followed by rich bean and subtle liquor aromas, with a long-lasting sweet finish. The tofu's texture is creamy and melts in your mouth.

• Featuring an innovative mini-box design, each piece of tofu is individually sealed, eliminating the contamination issues of traditional jarred tofu.