A Piece of Fermented Bean Curd, Crispy Flavor, 5.40 oz 【Sichuan Specialties】【For Noodles, Rice, Porridge】

Product Highlights

• Since 1933, this Chengdu heritage brand has been refined over four generations, elevating Sichuan-style fermented tofu's spicy and savory flavors to perfection.

• Made from selected non-GMO soybeans from Northeast China, naturally fermented and coated with Yunnan pepper, Hanyuan chili, and Fuling sesame for a unique "crispy, aromatic, and lingering" flavor.

• The initial bite reveals a crispy sesame aroma, followed by the rich bean and liquor notes of the tofu, with a spicy yet gentle finish, blending crispness with smoothness.

• Featuring an innovative mini-box design, each piece of tofu is individually sealed, eliminating the contamination issues of traditional jarred tofu.