Why it’s better than ordinary “latiao” snacks
1. Real dried long beans — not flour-based strips!
Made from carefully selected seasonal tender long beans, cut into segments and slowly dehydrated using traditional baking methods:
→ Preserves the beans’ natural fiber and aroma
→ Satisfyingly chewy without sticking to your teeth or feeling pasty
→ A hearty, “meaty” bite you can truly taste — far more satisfying than typical spicy strips
2. Garlicky heat — flavorful, not overpowering
A signature seasoning blend delivers layers of flavor: bold garlic upfront, followed by a gentle, lingering heat.
→ No harsh spiciness that overwhelms your taste buds
→ No dry mouth or stomach burn afterward
→ Perfect for binge-watching, office snacking, or whenever cravings hit
3. A Jiangxi time-honored favorite with 30 years of craftsmanship
Produced by a traditional local factory in Jiangxi, using a non-fried, slow-baked process:
→ No preservatives, no artificial colorings
→ A trusted flavor loved by older generations and rediscovered by a new wave of nostalgic snack fans
4. 6 individually wrapped packs — clean and convenient
28g per pack, sealed for freshness and moisture protection:
→ No crumbs or mess in your bag — ideal for travel or commuting
→ One pack per person, easy to share — the star snack at any gathering
5. Satisfy your cravings with less guilt
Compared to fried spicy strips:
→ Higher in protein, lower in fat
→ Non-fried, so it’s flavorful without feeling greasy
→ A snack students, office workers, and busy parents can enjoy with confidence