Matsutake mushrooms have a thick, meaty texture and a fragrant aroma, with a delicious flavor, making them a precious wild edible fungus. Matsutake contains protein, fat, and a variety of amino acids, including 8 essential amino acids for the human body. It also contains vitamins B1, B2, C, and PP. It has high nutritional value and special medicinal effects. Matsutake is known for its ability to strengthen the body, benefit the digestive system, relieve pain, regulate qi, and transform phlegm. Before consumption, it is necessary to soak the matsutake mushrooms in 40°C warm water for 30 minutes until they regain their elasticity. The water used to soak dried matsutake mushrooms is very nutritious and can be used for making porridge, soup, and other dishes.
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