Natural Yeast Baked Wheat Bread, Japanese Dessert, Hokkaido Milk Flavor, 2.82 oz

Product Highlights

• Carefully selected high-quality raw materials are used in production.

• With the addition of natural yeast and a low-temperature fermentation process, the bread is as soft and delicate as a cloud, with layers of fluffiness and fragrance.

• Infused with pure Hokkaido milk, a light bite spreads rich milky fragrance between the lips and teeth, allowing you to fully enjoy the pleasure on your taste buds.