Pancake Fruit Artifact (with perfect imitation batter imitation sauce recipe + super detailed steps) Share a cooking skill: pancake fruit artifact! ! ! Made pancakes this morning and my husband and I ate one and a half 🤣 I'm not afraid of getting tired of eating, I can really eat like this every day of the week 🙈 Make more fruit, adjust more sauce, just spread a cake in the morning really super fast 🌸Ingredients (can make 3 pieces) ✨Imitation batter: 150g flour + 200g water + 2g salt (It is said to be imitation batter because the authentic one uses mung bean flour. This ratio is not very useful. I tested N times on my home appliance baking pan) ✨Imitation sauce: 1 spoon sweet noodle sauce + half spoon sugar + half spoon water (The authentic sauce also contains soy sauce, oyster sauce, etc. I didn’t want to add too much salt. In fact, it tastes very good.) ✨Eggs: one cake one ✨Side dishes: optional, I added lettuce and lunch meat, sprinkled with black sesame seeds 🌸 Steps 1. Prepare the fruit/hemp leaves/thin crisp (I have sent the sun-dried goods before, just search for the hemp leaves), this time I was lazy and fried wontons and stewed skin 2. Fry the lunch meat until golden brown on all sides, season with sauce, and wash vegetables 3. Adjust the temperature of the pancake machine to high‼ ️ Scoop two spoons (about the size of a hot pot colander) batter in the middle, and use a small wooden board to turn it evenly, a bit like drawing a circle with a compass. Repeat several times to get even. 4. Beat an egg on the dough, use a small wooden board to break up, spread evenly, sprinkle with black sesame seeds. When the crust is cooked, it will curl up around (The flipping is omitted, because I don’t want to lose a pot of black sesame seeds, and friends who don’t dislike it can flip it on their own) 5. Spread the sauce, add the side dishes, and roll it up 6. Eat! ! ! # 亚米厨房 # # 下厨秘密武器 #