#开年吃大餐 # #我要上精选 # #0Placeholder_for_esaay_translation87802435cead4e9ba799
1. Cut the lobster into small pieces, dry with a kitchen towel
2. Ginger shredded/chili slices/scallions cut into sections for use
3. Coat each part of the lobster evenly with white flour
4. Take an oil pan, heat the oil to about 130 degrees, put in the lobster pieces and fry; fry for about 3-5 minutes, the lobster surface is crispy
5. Put a little oil in a frying pan, fry ginger, onion, green onion, chili flakes until fragrant, add lobster and stir fry, add 2 tablespoons of rice wine and 2 tablespoons of soy sauce, a little salt, a little sugar, and stir-fry on high heat until reduced The sauce is full of aroma and ready to serve
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# 开年吃大餐 # # 我要上精选 # # 百万積分第五季 #薑蔥龍蝦
1. 龍蝦切小塊, 廚房紙巾吸乾水份
2.薑切絲/辣椒切片/蔥切段備用
3. 將龍蝦每個部份都平均沾裹上太白粉
4. 取一油鍋, 將油燒熱至130度左右, 放入龍蝦塊炸; 炸約3-5分鐘, 龍蝦表面脆皮
5. 炒菜鍋裡放少許油, 炒香薑絲、洋蔥、蔥段、辣椒片, 加入龍蝦拌炒, 再加米酒2大匙及醬油2大匙白胡椒鹽少許, 糖少許, 大火炒至收汁香氣十足即可起鍋
