Yanji specialty - dog treasure (platycodon) pickles




📍Specialty CoordinatesYanji


It should be a specialty there


I grew up anyway


I remember my favorite as a child is dog pickles


This is called Campanulaceae pickles, but ours is called Goubao pickles


It's called habit


I remember that when I was a child, other children liked to eat big steamed buns and cut them in the middle


Put sugar in it


But I am so different


My favorite since I was a child is the big steamed buns cut in the middle


Puppy pickles in it


Delicious sourness


I love spicy food since I was a child


I ate this every time I was a kid


Spicy, I ate it with a runny nose


Because it's delicious



The kind that makes a crunching sound when you bite into it


Not the same as radish


It's delicious anyway


It's been a while


I can't remember to eat every time I go back to China


When I come back


I just remembered


So Yamida


Get it on the shelf


My big buns are ready



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延吉特产—狗宝(桔梗)咸菜




📍特产坐标延吉


应该是那边的特产


反正我是从小吃到大


记得小时候最喜欢的就是狗宝咸菜


这叫桔梗咸菜,但是我们那边叫狗宝咸菜


就叫习惯了


记得小时候别人家孩子都爱吃大馒头中间切开


里面夹上白糖


但是我就是如此与众不同


从小最爱就是大馒头中间切开


里面夹上狗宝咸菜


好吃的那个酸爽


从小就爱吃辣


小时候每次吃这个


辣的我一边流涕鼻一边狂吃


因为太好吃了



是那种一口咬下去会有嘎吱嘎吱声音那种


和大萝卜不一样


反正就是好吃


好久没吃过了


每次回国都想不起来吃


等回来了后


才想起来


所以亚米大大


上架吧


我大馒头已经准备好了