Yanji specialty - dog treasure (platycodon) pickles
📍Specialty Coordinates—Yanji
It should be a specialty there
I grew up anyway
I remember my favorite as a child is dog pickles
This is called Campanulaceae pickles, but ours is called Goubao pickles
It's called habit
I remember that when I was a child, other children liked to eat big steamed buns and cut them in the middle
Put sugar in it
But I am so different
My favorite since I was a child is the big steamed buns cut in the middle
Puppy pickles in it
Delicious sourness
I love spicy food since I was a child
I ate this every time I was a kid
Spicy, I ate it with a runny nose
Because it's delicious
The kind that makes a crunching sound when you bite into it
Not the same as radish
It's delicious anyway
It's been a while
I can't remember to eat every time I go back to China
When I come back
I just remembered
So Yamida
Get it on the shelf
My big buns are ready

延吉特产—狗宝(桔梗)咸菜
📍特产坐标—延吉
应该是那边的特产
反正我是从小吃到大
记得小时候最喜欢的就是狗宝咸菜
这叫桔梗咸菜,但是我们那边叫狗宝咸菜
就叫习惯了
记得小时候别人家孩子都爱吃大馒头中间切开
里面夹上白糖
但是我就是如此与众不同
从小最爱就是大馒头中间切开
里面夹上狗宝咸菜
好吃的那个酸爽
从小就爱吃辣
小时候每次吃这个
辣的我一边流涕鼻一边狂吃
因为太好吃了
是那种一口咬下去会有嘎吱嘎吱声音那种
和大萝卜不一样
反正就是好吃
好久没吃过了
每次回国都想不起来吃
等回来了后
才想起来
所以亚米大大
上架吧
我大馒头已经准备好了