Hello everyone, long time no see. The recently popular 90post-Buddhist girl is talking about her big cousin herself, a person who soaks wolfberry in a thermos all the time The old bacon feels that he has been rectified by the world, and his heart is not disturbed. However, I went to LA last week, and was taken by a friend to eat a meal, and my cousin wanted to roar, The Buddhist system directly changes to the Taoist system: how can it be so delicious! ! !

In order to recreate the delicious taste and happy moments, my cousin once again did it herself. Slightly complicated, but delicious and incredibly healthy home-cooked.

This time I mainly used the base of Tianhou hot pot (PSThank you Two thanks to the gold master father). From the packaging, you can see that the packaging design of the entire product is very good-looking, and it advertises the addition of odorless pigments, preservatives, etc., which is especially suitable for people like me who pay attention to health. Open the box, it contains a manual, pepper, chili, sauce packet, red oil packet. It is simple and unambiguous, and the pepper and pepper are very fragrant after opening, the quality is very good, and the amount is quite large.

First, fry the scallions and half an onion in a small pot with oil, squeeze until golden brown, then pick up and discard (the small pot has little space to fully fry the ingredients, I made a lot of them at one time) , the rest can be filled with an oil pot, you can eat noodles with scallion oil). Sauté the spices (grass fruit, fragrance, star anise, prickly ash, chili) with scallion oil👇🏻

After smelling the aroma, transfer to the wok, add bean paste and fry until fragrant, about3minutes, add Tianhou hot pot base and stir fry together. Finally add plenty of water, add salt, and simmer for 20minutes. Note that the bottom material says 1-2human consumption, and I put more water, so I added it myself Lots of salt. Meanwhile, simmer for 20 minutes for the spices to fully release their aroma, so be sure to take your time to wait.

20After 20 minutes, pick up the spices and discard them. Add in your favorite vegetables and meat. The harder it is, the sooner you put it. My favorite frozen tofu and beef louver can be boiled for the last minute.

Finally, pick up all the vegetables, add the shallots and minced garlic, pour in the right amount of soup and red oil, and you are ready to eat.

What I have to say is that eating Maocai in winter is really a kind of enjoyment, all of which I love to eat vegetables and meat, and every bite is a happy taste. In addition, this base is super healthy. With the cooking of spices, the aroma of the aniseed is released and concentrated into the vegetables. It is numb and spicy, especially for meals.

The world of adults is full of picky eaters, and being a fool is all about bringing all the love together. Are you hungry, let me cook a bowl of vegetables for you to eat💚