# Million Points7Season # # 开学第一单 # # 亚米食谱 #

When the bitterness of caramel collides with the richness of milk and the richness of eggs💥, what a wonderful feast for the taste buds?

If you want to know the answer, please come here to learn about it, caramel egg pudding🍮< How about span class="s2">?

The material is simple:

🌟 Two eggs;< /p>

🌟 300g half & half milk; span>

🌟 100g whole milk;< /p>

🌟 20g white sugar; p>

🌟 caramel syrup (for the practice of caramel, please refer to My previous post)

1⃣️ Beat two eggs in a large bowl, Add 20g sugar and mix well. Stir until the egg whites are completely incorporated and the color is even.

2⃣️ willhalf & half and milk in a pot and bring to a boil.

3⃣️ Pour in the hot milk little by little in egg wash. Add little by little at first, stirring as you add. When half of the milk has been added, you can pour in all the remaining milk at once and continue to stir evenly.

4⃣️ Added egg paste such as👆As shown, it is light yellow.

5⃣️ Pour a layer on the bottom of a small bowl caramel syrup, and after it has cooled slightly, pour in the prepared egg mixture. The foam on the surface can be left alone, there is no need to scrape it off.

6⃣️ Boil a pot of water, put Put the bowl down to steam. Close the lid, steam over medium heat for eight minutes, then turn off the heat and simmer for five minutes.

7⃣️ Out of the pot, let it cool down to room temperature slightly Then, cover the bowl with plastic wrap and refrigerate for an hour. Friends who like to eat hot or at room temperature can also omit this step and choose according to personal preferences.

8⃣️ Scratch the edge of the bowl with a knife, Then flip it upside down on the plate, tap the bottom of the bowl lightly, and hear a plop. Lovely caramel egg pudding is already on your plate✌️

Enjoy dessert next～