Todays dinner is a bowl of hot wontons 💕The mention of wontons reminds me of the wonton shop in my family when I was a child. Generally, if I leave school early, I will eat a small bowl of wontons first. Put shrimp skin, chopped green onion, seaweed and sesame oil in the bowl, and then take a tab

Pork and celery stuffed dumplings 🥟 A heartwarming dinner 💕Today, I worked with my boyfriend in a division of labor. He rolled the skin with the noodles, and I made the dumplings with fillings. After discussing how to make dumplings for dinner, I ate handmade dumplings in less than 2 hours~ There

During my stay at home, I became obsessed with cooking an exquisite meal every day, and I just had time to slow down and study some dishes that I hadn’t tried before 👩🏻‍🍳I will update it on ins every day, and there will also be occasional cooking videos and recipes~ Everyone, come to each other~

Yesterday’s homemade jelly, today I’m going to change it~ Try the domestic roadside stall I’m thinking about – fried jelly1⃣️Cut the jelly into pieces, dont cut it too small, otherwise it will not be easy to turn the pan when frying2⃣️Prepare minced green onion, minced garlic, red pepper segmen

Very simple homemade sad jelly👩🏻‍🍳 All ingredients come from Yami~💟 jelly making process1⃣️Mix pea starch and water in a ratio of 1:1 by volume, stir well, and put it in a bowl for later use2⃣️ Take the water with a volume of 4 times that of the pea starch in the previous step, pour it into a po

Braised Noodles with Beans 👩🏻‍🍳 In the days at home, Yami’s various seasonings are indispensable, marinate the beef with cooking wine, soy sauce, cornstarch, and pepper powder, then add onion, ginger, garlic and chili segments to fry together, then add the beans , then heat the water to boil, put th

Staying at home during the epidemic, fortunately, Yami can stay at home. Today I will share with you a fried minced pork with sour cowpea~This sour cowpea is a newly arrived product, and there are still zero comments. I tried it for everyone first, and the taste is very 🉑️. This is the kind of pick

夏夏厨房🍥The mouth-watering sour soup fat beef~The most important ingredient in the sour soup fat beef is yellow chili sauce. Yachao didnt find it, but found it on Yami✌️As for the side dishes, I used enoki mushrooms, konjac knots, soft tofu and vermicelli (the latter three were purchased from Yami

Todays dinner 👩🏻‍🍳 Big plate of chicken rice bowl 🐤 #一人食I have eaten a lot of so-called Xinjiang Dapan Chicken in the United StatesThere are basically cumin and Pixian watercress in itBut the authentic Xinjiang Dapan Chicken is not added.It is to be completely sugar-colored and seasoned.

Starting from cutting...

I went fishing with my friends last weekend. The fish was rainbow trout. The fishy smell was not too heavy. It was very suitable for slicing fish and making boiled fish. The poached fish that my partner raved about. Today I will write a detailed recipe for you and talk about how to use live fish

Happy Chinese New Year everyone~ New Years Eve is meant to be lively and lively, and I had a two-day New Years Eve dinner with different friends~ Chicken, duck, fish and meat are all available~In fact, I think in addition to all kinds of big dishes, there is a particularly popular dish for New Y

Grilled Pork Ribs with...

Hello everyone, Im Xia Yun, a girl from the north, studying in the US-China rural area. It is difficult for us to find a decent Chinese restaurant here, so after going abroad, our cooking skills began to improve. I have a dad who is a great cook and has been fascinated by it since he was a chil