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Japanese rice cakes
irisLow temperature rice cake. Fry it for a while👌. You can add it when it is almost cooked A little water and then put the brown sugar in.. Simmer until the brown sugar is juiced. Then sprinkle evenly with soy flour. biu～complete /span. You can also fry and wrap a piece of seaweed. Then sprinkle wi
Kangya Cool Ice Powder. I bought the strawberry flavor when the original flavor was out of stock. It is about as much as a bottle of 500ml of mineral water (must be hot water) ➕ About one-fifth of the ice powder. After stirring, it is ok to put it in the refrigerator . The fruit and brown sugar wate
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