Yami Community

Cook the powder and cook the seasoning separately. Mix it up at the end. my god its super delicious

Soak a few pieces of fungus, cut a few pieces of bamboo shoots, drip into the rich garlic juice mixed with aged vinegar and garlic paste, add it to the rich luoshi powder, perfect.

Its cold, eat pot. Catch up on Yamis Hot Pot Festival to go shopping. Hahaha