Kitchen cooking utensils: bamboo skewers/bamboo sticks
Bamboo skewer is a tool for handling food. Its main purpose is to string food together. It is often used in satay skewers, kebabs, or various street food. Bamboo sticks are made of bamboo, hence the name.
My family likes to eat skewers, so I always keep some bamboo skewers. I used to buy them in the Supermarket, but since I found out that Yami is also sold, it is more convenient. Two sizes: 10” and 12”is the distinction between long and short skewers. My experience is: short ones are suitable for frying with pots, while long ones are suitable for outdoor grills. Please choose the size according to different needs.
Share two dishes made with bamboo skewers:
[Skewer]
Put your favorite meat (chicken/pork< /span>/Beef/ Lamb, etc.) marinated overnight, skewered, grilled on an outdoor grill or indoor grill for grillingparty Very convenient and hygienic, eat and throw away. It can also be recycled, washed and dried for use at home. But Yami sells it so cheaply that I eat it and throw it away.
[Bobo Chicken Skewers]
The previous evaluation of a bowl of chicken seasoning made a shabu-shabu way to eat it, which has the characteristics of street food, compared to everyone using chopsticks🥢It is more hygienic to eat. The operation is also very simple, just string together all the ingredients you like, boil the chicken seasoning bag, soak the stringed ingredients in and cook, which is a very fun way to eat. I don't know why it feels like eating on a skewer is better than cooking it directly😋.
Add another batch to this bag of Bo Bo chicken seasoningcall! too delicious! Friends who like spicy food must try it!
Bamboo skewers can also be used in many ways, and I will share them in the future. Yami's bamboo skewers100< /span>Support talents$1 about, really cheap and easy to use.
Recommend to friends who like to eat skewers like my family.
❤️Thanks for watching❤️ p>
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厨房烹饪小厨具：竹串/竹签
竹签是一种处理食物的工具，主要用途是把食物串在一起，常用于沙嗲串烧、烤肉串，又或者是各种街头小吃。竹签使用竹做成，因而得名。
我家很喜欢吃串食，所以我会常备一些竹串，以前是中超买，自从发现亚米也有卖就更加方便了，亚米有两种尺寸：10”和12”就是长串和短串之分，我的经验就是：短的适合用锅具煎烤，长串适合户外烤架烧烤，请根据不同需求选择尺寸。
分享两道用竹签做的美食：
【烤串】
把喜欢的肉类（鸡肉/猪肉/牛肉/羊肉等）腌制一夜后串起，在户外烤架或室内烤盘上煎烤，用于烧烤party很方便又卫生，即吃即丢。自家吃也可以回收清洗晾干后再用。但是亚米卖的这么便宜我都是即吃即丢。
【钵钵鸡串】
之前测评一份钵钵鸡调料包做了一种涮串的吃法，很有街头小吃的特色，比起大家用筷子🥢涮吃更卫生一些。操作也很简单，就是把自己喜欢的食材都串起来，烧开钵钵鸡调料包后把串好的食材泡进去涮煮，很好玩的吃法。不知道为什么感觉用串吃就是比直接烹饪的更好吃😋。
另外再给这包钵钵鸡调料包打call！太好吃了！喜欢吃辣的朋友一定要试试看！
竹串还可以有很多种使用方式，以后再陆续分享，亚米的竹串100支才$1 左右，真的很便宜又好用.
推荐给像我家一样喜欢吃串食的小伙伴.
❤️谢谢观看❤️
