# 下厨秘密武器 # XO sauce is simply an artifact. This bottle is spicy, not the kind of Sichuan spicy. Everyone should be fine. The XO sauce is mainly a combination of seafood products and chili peppers. It is a condiment from Hong Kong and also evolved from Malazhan. The seafood inside generally includes: scallops, scallops, shrimps, etc., chili 🌶️ red peppers, except for the seafood shreds, a little oily, it will be better to stir when eating. Take the fried rice with XO sauce, it is the taste of the restaurant in minutes, the simple fried rice with green beans, eggs and shrimp, with XO sauce is super delicious!