【Fried Chicken Kitchen】Super Simple Scallion Soda Cookies
I really haven't been in the kitchen for a long time, and this time I still cut it out 😭, but the steps and ingredients of the soda cake are super convenient and almost never fail. delicious and nourishing
1. Mix 70g warm water➕4g yeast
2. 150g low-gluten flour➕vegetable oil 30g➕salt a little bit about 1g (I added a lot more salty this time🤣) ➕baking soda 1g ➕ a green onion cut into chopped green onion, mix these
3. Mix with yeast water and let stand for half an hour.
4. After the dough is rolled out, cut into squares, poke holes with a fork to prevent the cookies from bulging when baking.
5. Bake in the oven at 170 degrees Celsius for 20 minutes
In order to have a good taste, the dough needs to be rolled very thinly, and then I have tried it several times in the oven. The original recipe suggested 15 minutes, but I suggest to bake it for a while longer, otherwise it will not be crispy enough.
# 炸鸡安利 # # 开年吃大餐 # # 冬天就要吃点好 # # 亚米厨房 # # 炸鸡厨房 #
Show Original
【炸雞廚房】超簡單的蔥香蘇打餅乾
我真的超久沒下廚房了，這次做還切到手😭，不過蘇打餅步驟和材料超方便而且幾乎不會失敗。好吃還養胃
1. 溫水70g➕酵母4g 混合
2. 低筋麵粉150g➕植物油30g➕鹽一點點點大概1g（我這次加多了很咸🤣）➕小蘇打1g ➕蔥一根切成蔥花，把這些混合
3. 跟酵母水混合，靜置半個小時。
4.麵團擀薄之後切成方塊，用叉子戳洞防止烤的時候餅乾鼓起。
5. 烤箱170攝氏度烤20分
為了口感好，麵團要擀很薄，然後烤箱的話我試過幾次了，原方建議15分鐘但我建議要多烤一會兒，不然不夠脆
# 炸鸡安利 # # 开年吃大餐 # # 冬天就要吃点好 # # 亚米厨房 # # 炸鸡厨房 #
