Super Thai local fish practice- 【Pla Lard Prig】 Usually just frying and frying and pouring sauce I used the method of making squirrel mandarin fish to fry the fish body...I learned to remove the fish bones hahahaha Turns out there was so much stuff in the sauce that it covered up the squirrel-shaped fish I made... But it's also so delicious [covers face] Picture 3 is the plate I shaved clean...a fish is two pounds 😂😂