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[Fried Chicken Kitchen] The Simple Method and Preservation Method of Today's Quick Dinner Steak

Today's steak for dinner, because I went to the supermarket and saw a whole plate of steak on sale. Although I don't usually eat Sirloin, it's so cheap and so fresh. Why don't you buy it for nothing? !

It's only $2 hahahaha. Because I eat it myself, I am too lazy to make the sauce, just add some salt and pepper and garlic powder~ The original taste is the best

I also deliberately took out my steak pan, poured a little oil in the pan, and made sure the pan was very hot before placing the steak.

Fry the front and back for two minutes, and then change the direction to sear the pattern. If you are not sure about the doneness, use that kind of thermometer to measure the internal temperature

The point is, don't cut it immediately after frying, you have to wake up for 5 minutes






That's right, it's such a cheap steak~!

Because I eat it alone, I can't finish it in a day or two. In fact, there is a good way to keep it out of your arms, which is to freeze it separately.

Don't worry, it's not directly frozen, you need to wrap a layer of plastic wrap first

Then wrap it in tin foil~ Put it in the freezer like this, and then thaw it at room temperature every time you want to eat it or put it in the refrigerator to thaw it the night before, the steak will be as fresh as it is!

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【炸鸡厨房】今日快手晚餐牛排的简单做法和保存方法

今天晚餐的牛排，因为去超市看到了一整板的牛排打折，虽然我平时不太吃Sirloin但是这么便宜还很新鲜不买白不买嘛！！

算下来这一块只要2美元哈哈哈哈。因为自己吃所以也懒得做酱汁了，加点盐和胡椒还有蒜粉就可以啦~原汁原味最好吃

我还特意拿出了我的牛排锅，锅里倒一点油，一定要锅烧很热了之后再下牛排。

正反面各煎两分钟，然后再换一个方向烙上花纹就可以啦~熟度不好把握就用那种温度计插进去量内部温度

重点是煎完不要立刻切哦，要醒5分钟






对啦，这么便宜的牛排就是它~！

因为我是一个人吃所以这么多肯定一两天吃不完。其实有个好办法不让它放怀，就是分别冷冻起来。

别急，不是直接冷冻，要先裹上一层保鲜膜

再裹上锡纸~这样放进去冷冻，之后每次要吃的时候室温解冻或者提前一晚放到冷藏室解冻，牛排就跟新鲜的一样啦！