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【Crispy juice fried chicken 🍗🍗🍻🍻】

As the saying goes/Daman said it well ——【 Fried chicken with wine, the more you eat, the better】
See that 👇Yes! This is the legendary 🍻🍻🍻🍻 🍻【🍗🍗 Depressed and ecstatic can’t stop crunchy juice fried chicken🍗🍗】

yamibuy

This is a fried chicken dish that makes my husband think he is not good enough for me! 😂😂 One day after eating my husband suddenly said to me 【I don't think I deserve you !】——Hahaha, it is worth trying for your other half!


Step1⃣ :
yamibuy
Change the chicken breast to a slightly smaller size than your ideal size, and prick it a few times with a fork, so that it is easier to taste when marinating! ! Join below 1 scoop of sugar, 15g of 1:1 honey water, 3g of salt, 1g of ginger powder, 5g of garlic powder, 3g of chili powder, 3g of white pepper powder, 2g of black pepper powder . Then stir well, massage 💆, knead 🙆, put it in a sealed box and put it in the refrigerator overnight! (It will be more delicious after marinating overnight!!)
ps. Don't cut the chicken too thin, otherwise it will be very dry when fried, but don't make it too big, because if it is too big, it will become chicken chops after being coated with flour and fried? Fried chicken dumplings? Hahaha


Step 2⃣:
yamibuy

Now prepare fried chicken powder and fried chicken paste, 250 grams of flour, 100 grams of cornstarch, 3 grams of baking soda, 3 grams of black pepper, 5 grams of garlic powder, 5 grams of salt, 5 grams of white pepper, 5 grams of chili powder, combine these ingredients Mix and stir well.


Step 3⃣:
yamibuy
Take out 1/3 of step 2⃣ and add 1 egg, 6ml milk and stir to make a paste, then mix with the marinated chicken 1⃣ evenly.


Step 4⃣:
yamibuy
Take out the chicken from step 3⃣ one by one and place it on top of the remaining fried flour (step 2⃣), make sure that every inch of chicken is covered with batter, then gently grasp it with your hands, shake the chicken, and then go Cover with flour, shake the chicken again, and do this a few more times, the purpose is to have a crispy skin when fried! 【Don't be lazy in this step】


Step 5⃣:

yamibuy

Pour oil into the pot, fry at 160-170, turn over and fry when one side is golden brown. The size of my cut pieces was about 2 minutes to 2 minutes and 30 seconds and it was cooked. Decide how long to fry according to your own discoveries. After frying, put it on the kitchen paper to absorb the excess oil! ! Then start eating! ! ps, if the temperature of the oil pan is not sure, you can put a little batter into the oil pan to see if it is bubbling quickly, if it is, it is almost done! !

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【黯然销魂欲罢不能脆脆juice炸鸡🍗🍗🍻🍻】

俗话/大曼说得好———【 炸鸡配酒，越吃越有】
看到没👇没错！这就是传说中的🍻🍻🍻🍻 🍻【🍗🍗黯然销魂欲罢不能脆脆juice炸鸡🍗🍗】

yamibuy

这是一道让我老公觉得他配不上我的炸鸡!😂😂某天在吃了以后我老公突然对我说 【I don't think I deserve you !】——哈哈哈，值得做给你的另一半试试哦！


步骤1⃣ :
yamibuy
将鸡胸改刀比自己理想得尺寸稍微小一点的尺寸，并且用叉子稍微扎几下，这样腌制的时候更容易入味！！下面加入 白糖1勺，1:1的蜂蜜水15g，盐3g，姜粉1g，蒜粉5g，辣椒粉3g，白胡椒粉3g，黑胡椒粉2g 。然后搅拌均匀，按摩按摩💆，揉一揉🙆，装进密封盒放入冰箱一夜！（腌一夜才更入味！！）
ps.鸡肉不能切太薄，不然炸出来会很干，但是也不要的太大块，因为如果太大，裹面粉炸了以后，就变成鸡排？炸鸡坨🐔子？哈哈哈


步骤2⃣:
yamibuy

下面准备炸鸡粉和炸鸡糊， 面粉250克，玉米淀粉100克，小苏打3克，黑胡椒粉3克，大蒜粉5克，盐5克，白胡椒粉5克，辣椒粉5克，将这些材料混合，搅拌均匀。


步骤3⃣：
yamibuy
从步骤2⃣取出1/3加入1个鸡蛋，6毫升牛奶搅拌成糊糊，然后和已经腌制好的鸡肉1⃣混合均匀。


步骤4⃣:
yamibuy
把步骤3⃣的鸡肉一块一块的捞出放在剩下的炸粉上面（步骤2⃣），保证每一寸鸡肉都沾满面糊，然后用手轻轻的抓紧一下，晃动一下鸡肉，再去沾满面粉，再次晃动鸡肉，这样多操作几次，目的是为了炸出来会有脆皮！【这一步不能偷懒】


步骤5⃣:

yamibuy

锅里倒油，油温在160-170时候下锅炸，一面金黄以后，翻面再炸。我切块的大小在2分钟到2分30秒差不多就熟了。根据自己几块发现决定炸多久。炸出来以后放在厨房纸上面，吸出多余油脂！！然后开吃！！ps，油锅不确定温度的，可以放一点面糊到油锅看看是不是快速滚动冒泡，如果是就差不多了一下即了！！