The male ticket will be back tomorrow. He said that he likes corn and pork dumplings the most, so he went to the supermarket to buy materials to make them today.

I can't find ready-made mincemeat in the supermarket, I sincerely exercise my arm strength😂😂😂😂

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Materials: 300g corn kernels, 750g pork, 45g soy sauce, 45g cooking wine, 20g salt, 20g oyster sauce, two shallots, appropriate amount of ginger, appropriate amount of chicken essence, 45g cooked vegetable oil, 15g sesame oil (the best oil is Add more, otherwise the filling will be dry and hard)

I picture Lee Kum Kee Jiang Rong which is convenient to use directly. It is very convenient to scoop it out with a clean spoon when you want to use it in the refrigerator. If you don't like ginger, you can use ginger to soak in water and then stir the meat filling with ginger water (must add water to the meat filling)

Blank corn kernels and drain water for later use
I chop the meat stuffing first. Although I am very tired, the stuffing I chop is delicious.
Add minced green onion and ginger to the meat filling, season with raw soy sauce, cooking wine, oyster sauce, chicken, and salt. The meat filling must be stirred in one direction to gain strength. When stirring, add water in three times to make the filling, about a bowl of water.

After stirring, add the cooked oil and stir (it’s not really important to heat it to about 60 degrees in advance, don’t heat the oil, it will scald the meat stuffing,)
Finally, add the cooked corn kernel filling and mix the meat filling. When stirring with chopsticks, the resistance is not too large. If the resistance is large, add water. set aside
Prepare three or four dumpling wrappers, one on top of the other, and place the meat filling in the middle.
Fold the dumpling skins on top of each other and roll them up to turn into a rose.
This kind of dumpling is suitable for fried dumplings or steamed dumplings. I put a little oil on the pan and put four dumplings in it. After frying, add water and cover the pan with low heat. In fact, it does not take long because the corn is cooked, as long as the meat is cooked. The stuffing is ready. .
Sprinkle with chopped green onion and serve! This dumpling can be added with some steamed fish soy sauce. I think it tastes good without adding vinegar, because the corn is sweet.

In short, I said it was super delicious, do you believe it? If you don't believe me, you can do it yourself hahaha