Golden plum 镇江香醋. In 1985, it won the gold medal of the French Food Expo. It is mellow and fragrant, from small to large balsamic vinegar. 镇江香醋 is one of the four famous vinegars in China. The main raw material is glutinous rice, which is a local traditional specialty in Zhenjiang, Jiangsu. It is softer and more fragrant than aged vinegar. This year, I used balsamic vinegar to make Laba Garlic, and the color was very beautiful. It's fragrant and tangy, and it's really beautiful to have a plate when eating dumplings. The Laba garlic made with mature vinegar last year has a darker color and a more sour taste than the balsamic vinegar. It is also delicious.
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金梅牌镇江香醋。1985年曾获法国食品博览会金奖，香醇芬芳，从小吃到大的香醋。 镇江香醋是中国四大名醋之一，主要原料是糯米，是江苏镇江的地方传统名产。它比陈醋更柔和更芬芳。 今年用香醋来做了腊八蒜，泡出来翠色欲滴，颜色很美。鲜香扑鼻，吃饺子的时候来一碟真的太美了。 去年用陈醋做的腊八蒜，颜色比香醋泡出来的更深，醋味更酸，也很好吃。