# 夏日开胃神器 # While there are many different flavors, I always buy the fermented black beans. They're fantastic with dumplings and wontons, too. I pair them with light soy sauce, balsamic vinegar, sesame oil, and oyster sauce, and drizzle hot oil with scallions, garlic, and white sesame seeds. It's incredibly fragrant. Adding a spoonful to noodles is also excellent. A must-have in Chinese kitchens.
translate Show Original
# 夏日开胃神器 # 虽然有很多不同风味，我一直买的是风味豆豉，配上饺子真是太棒了，吃馄饨也可以，我会配上生抽香醋、芝麻油，蚝油，并用热油淋葱蒜，白芝麻混合，超级香～煮面条加一勺也是极好的。中国人厨房必备。