# 夏日开胃神器 # Doubanjiang is often used in Sichuan cuisine. This version is the amount I prefer, because there is more than enough. This sauce will taste great in any dish. I can't wait to make a dry pot series. It has a place in the kitchen's essential condiments, especially in summer cold noodles, it must be put in, very appetizing.
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# 夏日开胃神器 #
豆瓣酱在川菜里经常出现。这个版本是我比较喜欢的量，因为多了用不完。这个酱放到任何菜里都会超好吃，已经等不及做干锅系列了，厨房必备调料有它的一席之地，尤其是夏天的凉面里是一定要放的，很开胃。
