# 亚米经验值+1 #This Jiangxi rice noodle is thinner than Guilin rice noodle, and it is easier to cook through. It is suitable for soup or fried noodles! I prefer to use this fine rice flour to make Vietnamese spring rolls! The Vietnamese spring rolls made are more chewy than the Vietnamese spring rolls sold outside. Children like to eat them. They chase me every week to make them for them. It is a good rice noodle!
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# 亚米经验值+1 #这款江西米粉比桂林米粉细，更容易煮透，适合做汤粉或炒粉都不错！我比较喜欢用这种细米粉来做越南春卷！做出来的越南春卷比外面卖的越南春卷更有嚼劲，小朋友可喜欢吃，每周都追我做给他们吃，一款不错的米粉！
