#兔然就过年了# Steamed fish is indispensable on the Chinese New Year table. Share one of the most simple and delicious recipes Steamed Fish with Double Pepper ❤️The dragon fish I bought I bought it processed, it was a whole fillet Of course, you can also buy a whole fish, which looks better 💚Put ginger slices on the plate to pad the fish This facilitates steam circulation 💙Cut a few knives on the top because the fish is thicker and easy to taste, then add some shredded green onion 💜Pour in the double pepper YAMI bought by Yami 1️⃣Chuanwazi Hot Pepper Sauce 230g $3.99(On hand price) This is green chili, you can taste the burnt pepper 2️⃣Chuanwazi Double Pepper Sauce 230g - Yami $3.99(Arrival Price) This is red and green peppers, kind of salty, I love this Alright, just steam for 5-10 minutes on high heat You can eat it right out of the pot Although the dragon fish is frozen But the "garlic clove" meat tastes very good The two seasonings complement each other with rich taste Most importantly, it's easy to make and tastes great