# 2022亚米开学季 # Cook well at the beginning of school. Daily 12: Rib skewers marinated in Sichuan pepper oil. I made pork ribs once, and sure enough, the crispy parts were still hard to soften, so I changed it to marinated pork and plum. I used [Wang Shouyi Thirteen Spicy Spicy Fresh] (this is really the hero of my journey to Yami, I didn't know there was such a thing in China, and I couldn't find it in the supermarket after I came to the United States. Recently a bag I’m running out of it again, and I’ll have to buy two or three bags to stock up when Yami restocks!) and [Ng Fung Li Hong Sichuan Pepper Oil 120ml Sichuan Specialty] are both bought at Yami, absolutely amazing.
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# 2022亚米开学季 # 开学也要好好做饭日常12：花椒油腌的排骨串。做了一次排骨，果然脆骨的部分还是很难变软，就改成腌猪梅肉了。用的【王守义 十三香 麻辣鲜】（这个真的是我开始亚米之旅的功臣，我在国内都不知道还有这种东西，来美国后在超市里也找不到。最近一袋又要用光了，等亚米补货我还得在买两三袋囤着！）和【五丰黎红 花椒油 120ml 四川特产】都是在亚米买的，绝绝子。