Features:
The Gourmet d'Expert Electric Skillet is a multi-functional electric skillet with a large cooking pan ideal for sautéing, stewing and grilling. The cooking pan is 2-1/4-inch deep and 10-1/2-inch in diameter, and titanium ceramic nonstick coated. Cooking pan can be used directly on stovetop burner. With variable temperature settings from 176°F (Keep Warm) to 430°F.
Capacity:
Up to 5cups / 1.0 liter Dimensions: 7.75 x 13.88 x 14.25 Inches
Electrical Rating:
120 Volts/ 1000 watts
Precautions:
Keep your hands and face away from the Hot Pan. Do not plug or unplug the power cord with wet hands. Do not allow liquid to come in contact with the power plug or power cord. Please read the instruction manual carefully.
Chinese hot pot, aka huǒ guō (火锅), is as much of a dish as it is an experience. It’s a warm, comforting, interactive, and glorious communal feast that can be easily prepared and enjoyed with a close-knit group of family or friends at home. There are many regional takes on hot pot throughout China. They vary based on the broth, meats, and dipping sauces used. In northern China, where the climate is colder, lamb is often a common choice. In southern China, where the climate is warmer, there is an abundance of seafood, shrimp, fish, oysters, and squid, which are popular ingredients to use in dishes. One of the most famous types of spicy hot pot comes from Chongqing with the use of Sichuan peppercorns and other mouth-numbing ingredients. The next time you’re craving an easy and delicious meal or hosting a dinner party, try a Chinese hot pot. Have your guests sit around a simmering pot of soup placed at the center of the table. They can add into the pot whatever raw ingredients they like, from meat, vegetables, tofu, to seafood (all in thin slices or small pieces for easy cooking). Retrieve the cooked food items with wire ladles and flavor with dipping sauces of their choice.
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