Product Description
Osmanthus Oolong tea originated from Taiwan's Lishan Oolong. It incorporates osmanthus flowers that blossom after the cold wind of the Taiwanese winter solstice, using the traditional floral tea scenting process. Both the ingredients and the process are authentic and of high quality.
The 'Osmanthus Oolong I have selected is truly exceptional and high-quality, very well worth tasting. From the moment you start steeping it, a delightful osmanthus fragrance fills the air, creating a captivating experience. As the infusion progresses, the osmanthus charms become increasingly pronounced, permeating the tea soup with their alluring aroma. It's as if you're indulging in the delectable essence of osmanthus cake. Finally, the distinct aroma of Lishan Oolong's premium Qingxin Oolong leaves reveals itself, leaving a lasting impression of its fresh and captivating charm.
Taste
Indulge in the exquisite allure of Osmanthus Oolong, where the gentle and subtle fragrance of osmanthus blossoms is masterfully infused into the tea soup.
Each sip reveals a sweet and full-bodied infusion that tantalizes the taste buds.
As you reach the bottom of the cup, you'll encounter a delightful symphony of aromas. The sweet scent of osmanthus lingers, intertwining with a clear floral fragrance and a hint of creamy richness.
Experience the perfect harmony of flavors and scents with Osmanthus Oolong.
Brewing Tips
🧊 Cold Brew
5g tea, 500ml water, place in the refrigerator for 4-6 hours, then it can be enjoyed.
Alternatively, you can put ice cubes in a cup, add 5g of tea leaves, let it sit until the ice cubes melt, and then it can be consumed.
🍵Hot Brew
Water Temperature: Start with boiling water at 100°C, then continue at 90°C for subsequent infusions.
Tea to Water Ratio: 5g of tea to 100 ml of water.
Steeping Time: 15s/15s/15s/20s/30s
- These times correspond to the steeping time for each brew.
- The amount of tea and steeping time are for reference only and can be adjusted according to individual needs.
- It is recommended to brew in a covered bowl or pot. Hot water in a mug or cold brew. It can also be used for making mixed drinks.
For high-grade floral tea, there's no need to awaken the tea in the first infusion. You can enjoy the elegant osmanthus fragrance right away. Begin by steeping the tea leaves in boiling water to release the aroma. Starting from the second infusion, you can "cool down" the water temperature and gradually increase the steeping time to enhance the flavors.
Origin & Process
Indulge in the exquisite flavors of Osmanthus Oolong, proudly produced in the breathtaking Lishan region of Taiwan. The raw materials are meticulously selected from the pristine high mountain Qingxin Oolong plantations, situated at an altitude of 1500+ meters. Following the traditional Oolong tea-making method, this exceptional blend undergoes a unique "scenting" process inspired by the craftsmanship of high-quality Jasmine tea production in Fujian.
After the arrival of the local winter solstice cold wind, the osmanthus blossoms are hand-picked, with only the delicate stamens carefully selected. Through 3-4 meticulous scenting processes with the tea leaves, the fresh osmanthus imparts its exquisite sweetness to the fullest. Gentle stirring allows the osmanthus moisture to infuse into the tea, ensuring a harmonious marriage of flavors. After a careful resting period of 4/5 hours, the blend is meticulously dried to extract its captivating fragrance, signifying the completion of one "scenting" process. At each stage, the tea and flowers are meticulously sifted, allowing only the essence to progress to the next scenting process.
This high-quality floral tea exemplifies focused craftsmanship and a continuous screening process, making it an exceptionally rare and precious creation. It is a testament to the dedication required to produce such a tea, as its unique characteristics are challenging to mass-produce. Experience the epitome of fine floral tea with Osmanthus Oolong, an exceptional blend crafted with unparalleled care and devotion.
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