Tuna, maitake mushrooms, and three kinds of vegetables, with a delicate fragrance, are simmered to plumpness in bonito and kelp soup.
Ingredients: Polished rice (domestic), vegetables (carrots, kidney beans, komatsuna), potatoes, boiled maitake mushrooms, boiled tuna, bonito and kelp stock, soy sauce (contains wheat, soybeans), glucose, milk calcium, rice vinegar / thickener (modified starch), ferric pyrophosphate, vitamin D
Allergens: Wheat, milk, soybeans
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