Instructions
1. Steaming: Once the water is boiling, place the whole sausage in the pot and steam for 15-20 minutes. Slice and serve. After steaming, the sausage can be lightly pan-fried, deep-fried, or roasted for a sweet and savory flavor.
2. Steam then Stir-fry: First steam or boil the sausage until cooked, then slice and stir-fry with seasonal vegetables such as Chinese broccoli, snap peas, broccoli, or green peppers.
3. Clay Pot Rice: First cook the rice until it is about 70-80% done, then add the preserved sausage (whole
Ingredients
Authentic Cantonese Sausage
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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