These seaweed-wrapped rice cakes are made with 100% glutinous rice and have a subtle sweet and sour plum flavor.
【Ingredients】Glutinous rice (from China), soy sauce, seaweed, white sugar, fructose, dried perilla leaves, plum vinegar, fermented seasoning, dried plum pulp, seafood extract seasoning, salt/modified starch, seasonings (amino acids, etc.), coloring (caramel color, chili powder), flavoring, acidity regulator (containing wheat, mackerel, and soy).
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