This delicious cake is made with select Longan from the Tainan region, whose flesh is rich and flavorful. Peeled and seeded by hand, it's then cooked over a fire to make a sweet filling. With a delicate crust, each cake is rich in layers of longang pulp and cheese powder to make a complex treat that you can't stop eating.
Packed in a stylish giftbox, it's perfect for gifting, making it a natural choice for New Years exchanges among family and friends.
