Strong [1000 tablets]

1. Please consult a doctor or pharmacist before taking this medicine if you:
(1) Are currently receiving medical treatment.
(2) You or your family have an allergy-prone constitution.
(3) Have ever experienced allergic symptoms caused by medication.
2. In the following cases, stop taking this medicine immediately and consult a doctor or pharmacist with this document:
(1) If the following symptoms appear after taking the medicine:
Affected area・・・Symptoms
Skin・・・Rash, redness, itching
(2) If symptoms do not improve after about one month of use.

■ Indications and Effects
○ Indigestion, loss of appetite, digestive failure, stomach and abdominal bloating due to indigestion, overeating, heartburn, promotion of digestion
○ Intestinal regulation (normalizing bowel movements), loose stools, constipation, abdominal bloating
○ Nutritional supplementation in cases such as nourishing and strengthening the body, weak constitution, physical fatigue, during or after illness, gastrointestinal disorders, nutritional disorders, febrile wasting diseases, prenatal and postnatal periods

■ Dosage and Administration
Take the following dosage after meals.
Age・・・Dosage per time・・・Number of doses per day
Adults (15 years and older)・・・9 tablets・・・3 times
11 years to under 15 years・・・6 tablets・・・3 times
8 years to under 11 years・・・5 tablets・・・3 times
5 years to under 8 years・・・3 tablets・・・3 times
Under 5 years・・・Do not take
* “After meals” means within 30 minutes after eating.
* Take with water or lukewarm water.

● Strictly follow the prescribed dosage and administration. (Be careful of excessive intake when taking other preparations containing vitamins simultaneously.)
● When administering to children, do so under the guidance and supervision of a guardian.

■ Ingredients and Amounts
Per 27 tablets (adult daily dose)
Ingredient・・・Amount・・・Function
Aspergillus oryzae NK culture powder (digestive enzyme-producing bacteria) "contains wheat"・・・3375.0 mg・・・Digestive enzymes such as amylase and protease produced by NK bacteria help digestion.
Lactic acid bacteria culture powder "contains wheat"・・・675.0 mg・・・Suppresses harmful bacteria in the intestines and regulates bowel condition.
Dried yeast (brewer’s yeast)・・・2490.1 mg・・・Yeast and B vitamins supplement necessary nutrients in a balanced manner.
Thiamine nitrate (Vitamin B1)・・・3.4 mg・・・Yeast and B vitamins supplement necessary nutrients in a balanced manner.
Riboflavin (Vitamin B2)・・・2.0 mg・・・Yeast and B vitamins supplement necessary nutrients in a balanced manner.
Nicotinamide・・・2.0 mg・・・Yeast and B vitamins supplement necessary nutrients in a balanced manner.

Additive: Precipitated calcium carbonate

* This product uses natural raw materials, so there may be slight variations in color, smell, and taste, but this does not affect its use.

■ Storage and Handling Precautions
(1) Store tightly sealed in a cool, dry place away from direct sunlight. For bottled products, seal with the orange cap. For sachets, fold the opening of the bag to store any remaining portion after partial use.
(2) Keep out of reach of children.
(3) Do not transfer to other containers (may cause misuse or quality change).
(4) If the orange cap on the bottle is not sealed tightly, the medicine may deteriorate due to moisture; always close the orange cap firmly after each use. Also, do not handle with wet hands.
(5) Do not use the product past its expiration date.
(6) After opening, take as soon as possible according to the dosage to maintain quality. For sachets especially, consume within 2 days according to the dosage to maintain quality.

Notes:
● Strong Wakamoto contains, in addition to digestive enzymes and lactic acid bacteria, the following nutrients:
Vitamins: Thiamine nitrate (Vitamin B1), Riboflavin (Vitamin B2), Vitamin B6, Vitamin B12, Nicotinamide, Pantothenic acid, Folic acid, Biotin, Inositol
Minerals: Iron, Phosphorus, Calcium, Magnesium, Potassium, Sodium, Aluminum
Amino acids: Isoleucine*, Threonine*, Tryptophan*, Valine*, Phenylalanine*, Methionine*, Lysine*, Leucine*, Histidine*, Aspartic acid, Arginine, Glycine, Glutamic acid, Cystine, Serine, Proline (*essential amino acids)
● Aspergillus oryzae NK bacteria, independently developed by our company, is a koji mold traditionally used in sake and soy sauce brewing.
NK bacteria proliferate by nutrients in germ and produce digestive enzymes.

■ Contact Information
Wakamoto Pharmaceutical Co., Ltd. “Customer Service”
2-2-2 Nihonbashi Honcho, Chuo-ku, Tokyo 103-8330
03 (3279) 1221
Reception Hours: 9:00 to 17:30 (excluding Saturdays, Sundays, and holidays)



:
:

* Packaging design and others may change without notice. Thank you for your understanding.