I. Core Ingredients and Process
Shrimp Paste with Authentic Shrimp Content:
Our product is made from carefully selected high-quality shrimp paste and dried shrimp as the main ingredients. Dried shrimp takes a prominent position in the ingredient list, ensuring that the shrimp flavor is not artificially created with flavoring agents like in cheap sauces.
Upon opening the bottle, you'll see a generous amount of shrimp paste. Every bite offers the genuine texture of shrimp meat.
Spicy and savory seasoning:
It uses traditional ingredients such as chili peppers, black bean sauce, and rapeseed oil, offering a rich and intense spicy and savory flavor. It is spicy but not pungent, and fresh without any fishy taste.
The slightly spicy taste is suitable for most people, making it a favorite for both the young and the old.
Hunan Flavor:
The unique spicy shrimp paste, originated from Hunan, perfectly combines lake delicacies with chili peppers, creating a distinctive and spicy flavor.
It can be used as a condiment for rice or as an ingredient in cooking.
280g Large Bottle:
280g large capacity glass bottle, with generous quantity, meeting the long-term usage needs of a family.
One bottle can last for 1-2 months, offering excellent value for money.
Versatile for multiple scenarios:
Use it to mix with rice, noodles, tofu, as a dipping sauce for hot pot, or to enhance the flavor of stir-fried dishes... One sauce, multiple uses, unlocking countless ways to enjoy.
II. Core Benefits
A Must-Have Condiment for Boosting Appetite:
Spicy, fresh and delicious, it stimulates the appetite and makes meals more enjoyable.
When the weather is hot and you have no appetite, or when you are too tired from work to eat, a spoonful of shrimp paste mixed with rice can instantly awaken your hunger, allowing you to finish a bowl of rice with ease.
Perfect match for noodles - Quick and easy meal:
Cook the noodles, add a spoonful of shrimp paste and mix well, then sprinkle some chopped scallions. A delicious and quick meal is ready in 5 minutes.
Classic way to enjoy mixed tofu:
Take a spoonful of shrimp paste and spread it over silken tofu or soft tofu. You can either steam it briefly or eat it as is. It's fresh, fragrant, tender and smooth, and pairs well with rice.
Hot pot dipping sauce for enhancing flavor:
As the base of the hot pot dipping sauce, adding minced garlic, coriander and sesame oil instantly elevates the seafood flavor, making it more layered than the ordinary sesame paste dipping sauce.
Versatile Sauce for Stir-Frying:
Add a spoonful when stir-frying green vegetables, and they instantly take on a seafood flavor; spread a layer when steaming fish to replace some of the seasonings; add a spoonful when making fried rice, and you can easily create seafood fried rice.
III. Target Audience
Rice Lovers: A perfect accompaniment to rice, it can boost your appetite when you have no desire to eat.
Pasta Enthusiasts: A quick and easy pasta sauce that can prepare a meal in just 5 minutes.
Hot Pot Fans: A seafood-flavored dipping sauce that enhances the hot pot experience.
Office Workers: When you don't feel like cooking after work, this sauce can quickly solve your meal problem by mixing it with rice or noodles.
Students: Stock up a bottle in the dormitory to avoid monotonous meals.
Housewives/Cooks: A versatile sauce for stir-frying, saving time and effort.
IV. Eating Method
Bibimbap Style:
Put hot rice in a bowl, and mix in one spoonful of shrimp paste. You can add a fried egg and some green vegetables for a more balanced nutrition.
How to eat the mixed noodles:
Boil the noodles until done, then drain them. Add a spoonful of shrimp paste, a little of the noodle cooking water, sprinkle with chopped scallions and shredded cucumbers, and mix well. If you like it spicy, you can add some chili oil.
How to eat tofu:
Place a whole piece of coagulated tofu in a plate, spread a spoonful of shrimp paste on it, steam it in a pot for 5 minutes, or simply mix it cold and sprinkle with chopped scallions and coriander.
Hot pot dipping sauce:
【Suitable for various hot pot ingredients】Take two spoons of shrimp paste as the base, add minced garlic, chopped coriander, chopped scallions, sesame oil, and a little vinegar, and stir well.
Usage for stir-frying:
When stir-frying green vegetables, add a spoonful of shrimp paste after the vegetables are half-cooked and stir-fry evenly.
When making fried rice, add shrimp paste after the eggs are scrambled and stir-fry together with the rice.
Gold Seller
