Instructions
1. Add water equal to the number of grams of the bottom material 1:1 into the pot 2. Put Cao's duck neck spicy brine base to boil, can be appropriate to add onion ginger, garlic, Sichuan pepper flavor 3. Cook the meatballs for 5 minutes 4. Wash and cut the vegetable and put it in the pot. Boil for two minutes and then serve. (The instant noodles need to be boiled in water.) 5, eat spicy students to end here, if you can eat spicy students, the soup bottom stand for a minute, with a soup spoon to pour some red oil to the dish, or add some millet spicy tips1: The stock can be recycled two to three times tips2: Meat dishes such as duck neck need to be blanched in advance tips3: It can make 1-2 catties of food
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