Instructions
1. Add 500ml water 2. Pour in a bag of Cao's base, stir and bring to a boil 3. Add the prepared dishes in turn, cook and remove the dishes 4. Drizzle the liquid according to personal preference (the more oil, the more spicy, do not eat spicy oil) tips1: The stock can be recycled two to three times tips2: Meat dishes such as duck neck need to be blanched in advance tips3: It can make 1-2 catties of food
How To Store
Unopened at room temperature until the shelf life, frozen after opening within a week to eat
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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