People living in Singapore and Malaysia has always enjoyed various gourmet soups, and among all of their famous soups, one of the most popular is Bak Kut Teh. Bak Kut Teh is a dish made of pork ribs cooked in broth. The name literally translates from the Hokkien dialect as "meat bone tea", and at its simplest, consists of pork ribs simmered in a broth of herbs and spices for hours. Now, Yami has introduced one of the most famous Bak Kut Teh brands called Happy Belly.
