1. Food-grade silicone, heat resistant up to 220℃
Made of food-grade platinum silicone, its temperature resistance range is typically -40℃ to 230℃. The 220℃ you're concerned about is well within its safe operating range.
It can directly contact boiling water and hot oil without releasing harmful substances. It's safer than plastic and gentler than metal.
The material is soft and elastic, won't scratch the non-stick coating, and extends the life of your cookware.
2. Multi-purpose for scooping noodles and other food
The hollow design allows for easy drainage, making it convenient for scooping noodles, dumplings, and hot pot ingredients.
The soft silicone edges conform closely to the curve of the pot bottom for a clean scoop.
Quieter than metal strainers, it won't make a scrubbing sound.
3. Easy to clean, no residue
The silicone material is non-stick to oil and grease; a simple rinse with water is all it takes. No scrubbing required.
Some models are dishwasher safe, a blessing for lazy people.
Mold-proof and rust-proof, more hygienic than wooden strainers.
4. Bright colors add a pop of color to your kitchen.
Silicone strainers are typically available in a variety of colors, adding a splash of vibrancy to your kitchen.
The handle has a hanging hole, allowing you to hang it up for storage after use, saving space.
Gold Seller
