Ryotei Kurozu- Traditional Japanese Restaurant Black Vinegar, 16.9 fl oz 【For Sushi and Cold Dishes】

Product Highlights

• Premium Japanese brown rice base for pure quality with a natural grain aroma and rich finish

• Traditionally fermented in Yoshino cedar vats for four months to develop deep and complex flavors

• Exceptionally smooth and mellow taste without sharp acidity for professional culinary depth

• Versatile seasoning for sushi rice, salads, and pickles to create authentic Japanese flavors