It can be eaten with other herbs such as goji berries and angelica to tonify Qi and nourish blood.
Here are some suggested methods for consumption:
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Steep 5-10 grams of Huangqi in hot water for 10-20 minutes and drink as tea, which can be re-brewed several times.
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Boil 30 grams of Huangqi in water and drink as a decoction or use it to brew tea. Adding 15 grams of Goji berries to the decoction may enhance the effects of Huangqi for people with Qi and blood deficiency.
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Some people prefer to add Huangqi to meat dishes like roasted pork, chicken, or duck for additional nourishing benefits.
Note: Huangqi is naturally 100% sun-dried and sliced without any additives or preservatives. It is caffeine-free, non-GMO, and gluten-free.
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