Pot Au Feu Hinai Chicken Soup, 24.69 oz 【Suitable for Hot Pot, Zosui Porridge and Udon Noodles】

Instructions

Ingredients: 1 bag of broth, 5-6 Vienna sausages, 60g-100g smoked meat, 300g cabbage, 2 potatoes, 2 onions, 100g radish, 1 tablespoon olive oil. Steps: Cut the potatoes, onions, and radish into chunks, and chop the smoked meat and slice the cabbage for later use. In a pot, add olive oil and sauté the potatoes, onions, and radish for 2-3 minutes. Pour in the Hinai chicken broth, add the smoked meat and cabbage, then reduce to low heat and simmer for 20-25 minutes until the potatoes are cooked through. Add the Vienna sausages and simmer for another 5 minutes before serving.