Korean Jjajangmen Noodles with Black Bean Sauce - Instant Ramen, 4 Pack* 7.05 oz

Instructions

1. Boil 600 ml of water in a pot, add the noodles, and cook for 5 minutes. Drain the water until only 2-3 tablespoons remain in the pot. 2. Transfer the remaining broth and noodles to a bowl, add the sauce packet, and mix well before serving. (*Feel free to add more sauce to taste.) Tips for making the noodles even more delicious: 1. While boiling the water, place the jjajang seasoning on the pot lid to heat it up for added convenience. 2. After draining the noodle water, add the jjajang sauce back into the pot and mix well for enhanced flavor.